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Mushroom soup with dried mushrooms

45 min


8 shallots
120 grams of dried mushrooms
1.5 liters of water
3 stock cubes (vegetable stock)
Black pepper
A handful of (vegetable) croutons


1. Finely chop the shallots and fry them in a little butter or oil until glazy.

2. Add the water and the crispy mushroom mix.

3. Leave it on medium-high heat for about 15 minutes.

4. Then add the bouillon cubes.

5. Leave it on medium-high heat for another 5 minutes.

6. Further season the soup with pepper and a little nutmeg, if necessary.

7. Ready to serve.

Enjoy your meal!

Serving tip! Before serving, sprinkle some (vegetable) croutons and parsley on top. This makes it even more delicious.